Boulder’s Keto-Vegan Debate: How to Boost Immunity & Metabolism With Your Diet
If you live in Boulder, Colorado, you probably know someone who follows a vegan or ketogenic (keto) diet. Maybe you are one of them. But do you know how these diets affect your immune system and your health? We all worry that vegan diets are protein-deficient and keto diets can clog arteries, but is this […]
Gut Health and Happiness Hack: Science Says Eat More Plants
Boulder is famous for its natural beauty, outdoor activities, and healthy lifestyle. But did you know that Boulder is also home to one of the largest and most comprehensive studies on the human gut microbiome? The American Gut Project, led by researchers at CU-Boulder and UC-San Diego, has analyzed the stool samples and dietary habits of […]
Blueberries: Nature’s Tiny Health Powerpunch
We’ve all heard blueberries are good for us, but are they really? And if so, why? Here’s the skinny on one of Boulder’s favorite berries. Blueberry’s Health Benefits Heart Health: Blueberries’ antioxidants may reduce the risk of heart disease by improving cholesterol levels and blood pressure. Brain Boost: Regular consumption has been linked to improved […]
Smoothies: Your One-the-Go Nutrition Health Hack
Smoothies are all the rage these days, but are they really all they’re cracked up to be? From the green vegetable variety to the more-like-milkshake fare, we’ve got the skinny on smoothies here. Do you want to boost your health, energy, and mood with a simple and delicious drink? If so, you might […]
Phytonutrients & Polyphenols: Let Food Be Thy Medicine
Phytonutrients & Polyphenols: Let Food Be Thy Medicine! Phytonutrients and Polyphenols 1. What are Phytonutrients? Phytonutrients are beneficial chemicals/compounds found in plants (including fruits, legumes, nuts, seeds, herbs, coffee/teas, and veggies). They often have benefits that promote plant health and vitality and can benefit human health and vitality in turn when consumed/used appropriately. Phytonutrients are not […]
Let’s Talk About Antioxidants!
Let’s Talk About Antioxidants! What are Antioxidants? 1. Free Radicals & Antioxidants: 1.1. What are Free Radicals? Free radicals are molecules that easily loose electrons, making them unstable, and causing them to seek out other molecules’ electrons for stability (damaging other molecules and their tissues in the process). Do you remember the kid at lunchtime […]
Let’s Talk About Smoothies
Let’s Talk About Smoothies! To Smoothie or Not to Smoothie? Glycemic Index, Weight, & Cardiometabolic Markers Myth #1: “All Smoothies are Liquid Sugar” Many commercial smoothies these days are indeed: 1) void of fiber; 2) laden with artificial sugars or sweeteners; 3) closer to milkshakes than smoothies. Read More Micronutrients and Polyphenols Although some smoothies […]
Smoothie Recipes Here!
Smoothie Recipes Here! Smoothie Recipes Sweet Buster Smoother This simple smoothies delivers 100% daily fiber needs, heaping doses of iron, manganese, magnesium, and great healthy fats that will bust cravings and keep you fueled throughout the day. My clients have 1 for breakfast or 1/2-servings as morning, afternoon, or before bedtime snacks. Show More Anti-Inflammatory […]
Let’s Talk About Cucumbers & Cucumber Juice!
Let’s Talk About Cucumbers & Cucumber Juice! Cucumbers are rich in water, polyphenolics (potent anti-inflammatory antioxidants), and cucurbitacins (a class of terpenes with anti-inflammatory and other health benefits) that are known to possess multiple antioxidant, anti-carcinogenic, anti-inflammatory, anti-diabetic/hyperglycemic, anti-aging (anti-hyaluronidase, anti-elastase), diuretic, metabolism-boosting, amylolytic, antimicrobial, and analgesic effects (Uthpala et al., 2020; Sharma, Sharma, & […]
Let’s Talk About Celery Juice!
Let’s Talk About Celery Juice! Celery and celery extracts are rich in flavonoids, vitamins, minerals, fiber, antioxidants (e.g., polyphenols and phenolic acids), and even essential oils! Further, processing celery to juices or smoothies allows consumption of other antioxidants like chlorophyll and additional fermentation benefits (Zhao et al., 2021; Mezeyová et al., 2018). These beneficial compounds […]
